Naples: Pasta Making Class with Starter and Drink
About This Experience
Highlights
- Make fresh ravioli and fettuccine from scratch with a local chef
- Learn two classic Neapolitan sauces using family recipes
- Enjoy a welcome starter and drink before cooking
- Small-group format — personal attention for every participant
- Take home the recipes to recreate at home
What's Included
- ✓ Expert local chef instruction
- ✓ All ingredients and equipment
- ✓ Starter and welcome drink
- ✓ Freshly made pasta to eat
- ✓ Recipe cards to keep
Not Included
- Hotel pick-up and drop-off
- Gratuities (optional)
What to Bring
- Comfortable, flexible clothing you don't mind getting flour on
- An appetite
Good to Know & Caveats
- Vegetarian-friendly — most pasta and sauces contain no meat
- Class conducted in English
- Maximum 12 participants for a personal experience
- Suitable for all skill levels including complete beginners
Not Suitable For
- Guests with severe gluten (wheat) allergies
- Children under 8 (unless the private booking option is selected)
Meeting Point
The class meets at the teaching kitchen in Naples' historic centre (Spaccanapoli area). Exact address sent with booking confirmation.
What Travelers Say
Rated 4.9/5 by 1153 verified GetYourGuide travelers.
Absolutely brilliant morning — we made tagliatelle and ravioli from scratch and I couldn't believe how good it tasted. The chef was patient, funny, and knew how to teach. Eating what we made for lunch was the best part.
— Sarah M., June 20
Best activity of our Naples trip, full stop. Four of us with zero cooking experience and we all made real pasta. The chef adjusted everyone's technique individually — I've never had that level of attention in a group class before.
— James T., May 202
Small group, relaxed pace, excellent chef. We made ravioli and fettuccine, ate it all with wine, and left with recipe cards. One of the best things I've done in Italy in many trips.
— Claudia R., April 2
Frequently Asked Questions
Do I need cooking experience?
No experience required. The class is designed for all skill levels and the chef guides you through every step.
What pasta will I make?
You'll make ravioli and fettuccine, both shaped and cut by hand, paired with two classic Neapolitan sauces.
Is the class held in English?
Yes. The instructor teaches in English and can accommodate mixed-language groups.
Can I take the pasta home?
You eat your freshly made pasta at the end of the class. Recipe cards are provided so you can recreate the dishes at home.
Is free cancellation available?
Yes — free cancellation is available up to 24 hours before the class starts.
