Naples Cooking Class Guides — Tips & What to Know Before You Book
Planning tips, comparisons, and everything you need to know about booking a Naples cooking class — pasta, pizza, tiramisu, and more.
Fresh Pasta Recipe: How to Make Pasta From Scratch
How to make fresh pasta from scratch: 100g flour to one egg per person, 5–10 minutes of kneading, a 30–60 minute rest, then rolling, cutting, cooking and freezing.
Read guide →Pasta Dough Recipe: Ingredients, Flour, Eggs & Ratios Explained
Pasta dough ratios by headcount, 00 flour vs semolina vs plain flour, whole eggs vs yolks, salt, oil, hydration, kneading and resting, and how to fix dough that goes wrong.
Read guide →Cooking Classes in Naples — Pizza, Pasta, Tiramisu and More
Compare cooking classes in Naples, from Neapolitan pizza and handmade pasta to tiramisu: what each class includes, how long it takes, which to book and what to check first.
Read guide →Pizza Making Class in Naples — What to Expect and How to Choose One
What happens in a pizza-making class in Naples, what a good class should teach, wood-fired vs home-oven classes, how long it takes, families, dietary needs and how to choose.
Read guide →Authentic Neapolitan Pizza Recipe — Dough, Sauce & Baking Guide
How to make Neapolitan pizza at home: the traditional AVPN dough, uncooked tomato, Margherita toppings, hand stretching and baking in a pizza oven or home oven.
Read guide →Neapolitan Pizza — What Makes Naples Pizza Different, Explained
What makes Neapolitan pizza different: the soft, foldable centre, airy cornicione, four-ingredient dough and fast wood-fired bake, plus what to order in Naples.
Read guide →Neapolitan Pizza Dough Recipe — How Naples Pizzaioli Make It
How Naples pizzaioli make pizza dough: flour, water, salt and yeast, a slow fermentation, hand stretching and a fierce oven, with a recipe for four dough balls.
Read guide →Neapolitan Pizza Sauce — The Authentic Naples-Style Recipe
How to make Neapolitan pizza sauce the Naples way: hand-crushed peeled tomatoes and salt, never cooked, no sugar, spread thinly on a Margherita or Marinara.
Read guide →Best Time for a Naples Cooking Class — When to Book & What to Expect
The best time for a Naples cooking class, when classes sell out, seasonal tips, and how far in advance to book. Plan your Neapolitan culinary experience right.
Read guide →Naples Cooking Class for Beginners — What You Need to Know
First cooking class? Here's what to expect at a Naples cooking class for beginners, which classes are most beginner-friendly, and why no experience is needed.
Read guide →Naples Cooking Class vs Pizza Making Class — Which Is Better?
Choosing between a Naples cooking class and a pizza making class? Here's what each experience involves, what you learn, and which one is right for your trip.
Read guide →What to Expect at a Naples Cooking Class — A Complete Guide
What to expect at a Naples cooking class: how the session runs, what you'll cook, what to bring, and how to get the most out of your Neapolitan cooking experience.
Read guide →Ready to cook? See the featured pasta class →